Bacon Double Cheese Burger Dip

A hot cheesy baked dip with all of the flavors of a bacon double cheese burger.  What's not to like?!!

1/2 lb ground beef

6 strips bacon, cut into 1 inch pieces

1 small onion, diced

1 clove garlic, chopped (I cheat and use garlic salt)

4 oz. cream cheese, room temperature

1/2 c. sour cream

1/4 c. mayonnaise

1/2 c. mozzarella, shredded

1/2 c. cheddar cheese, shredded

1 tbs worcestershire sauce

2 tbs ketchup

Preheat oven to 350.  Cook the ground beef in a pan over medium heat, drain, set aside.  Cook the bacon in the pan until crispy, about 6-10 minutes, set aside, and drain all but a tablespoon of the grease.  Add the onion and saute until tender, about 5-7 minutes.  Add the garlic and saute about a minute.  Mix the ground beef, bacon, onions and garlic, and all remaining ingredients.  Pour it into a baking dish.  Bake about 20-30 minutes, until bubbly and golden.  Serve with baguette slices or tortilla chips.  You can also top with tomato slices and/or lettuce.