Crock Pot Stroganoff

Special thanks to my friend Beth (again!) for this amazing recipe.  It's one of my family's favorites.

1 bag of egg noodles
1 can cream of mushroom soup
1 can cream of celery soup (I just realized I have never used this. Oops!)
1 lb beef stew meat
1 can of mushrooms (I leave these out because I don't like mushrooms)
1 pkg stroganoff seasoning
16 oz of sour cream (also just realized I have been using only 8oz, guess that is okay since I've been using half the soup, lol)
2 soup cans of water (obviously, I've only been using one of these as well)

Combine soups, water, seasoning, and meat in crock pot.  Cook 6-8 hours on low heat.  Once meat mixture is cooked, add sour cream.  Boil and drain noodles as directed, add to meat mixture (I add slowly so I don't end up with too many noodles and not enough sauce because I always make too many noodles).  Mix well.  Serve hot.  I like to make brown and serve rolls with mine.  Enjoy!