4 boneless skinless chicken breast
6-8 slices Swiss cheese
2 cans cream of chicken soup
1/2-1 c. milk
1 box stuffing (I prefer cornbread flavor)
1 stick of butter (melted)
Heat oven to 350. Place chicken in 9x13 baking dish and top with slices of cheese so that chicken is covered. In separate bowl, add milk to cream of chicken soup (it should be easy to pour but not runny) Pour over cheese and chicken, top with stuffing mix, drizzle butter over stuffing. Bake 25-35 minutes, until chicken is done. Serve with favorite side dishes!
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