Bacon Cheeseburger Rollups

I bet you think this uses crescent rolls, don't you?  Wrong! 

1 lb ground beef
6 bacon strips, diced
1/2 c. chopped onion
1 8oz package velveeta cheese, cubed
1 can large refrigerated biscuits
1/2 c. ketchup
1/4 c. mustard

Preheat oven to 400.  In large skillet, brown beef, bacon, and onion over medium heat until meat is no longer pink.  Drain.  Add cheese, cook and stir until melted.  Remove from heat.

Flatten each biscuit into a 5 inch circle.  Spoon 1/3 c. beef mixture onto each biscuit.  Fold sides and ends over filling and roll up.  Place seam side down on a greased baking sheet.

Bake 18-20 minutes until golden brown.  In small bowl, combine ketchup and mustard.  Serve with dill pickle spears and rollups.