I've used crescent rolls for dinner and lunch, now for dessert!
2 8oz tubs of cream cheese
2 pkg crescent rolls
1 c. sugar
1 tsp vanilla
1/2 c. butter (melted)
1/2 c. cinnamon sugar
Preheat oven to 350. Line bottom of 9x13 cake pan with 1 pkg crescent rolls (you can now buy crescent rolls in sheets, rather than cut into triangles!) Flatten. Mix cream cheese, sugar, and vanilla. Spread over rolls. Unroll the other package of crescent rolls and place on top of cream cheese mixture. Pour over butter, and sprinkle with cinnamon sugar. Bake for 30 minutes. Serve warm or cold.
No comments:
Post a Comment