I absolutely LOVE this recipe. A coworker of mine made it once and I've been hooked ever since. Thank you, Paula! It makes a ton, so you might want to half it if you can. Also needs to set overnight, so plan ahead!
2 cans black eyed peas (drained)
1 can black beans (drained)
1 can white corn (drained)
1 jar diced pimentos (drained)
1 can chick peas (drained)
1 can of rotel (you guessed it, drained!)
1 green bell pepper, chopped
1 red bell pepper, chopped
5 green onions, chopped
1 16oz bottle of zesty Italian dressing
Mix all ingredients together, refrigerate overnight. Serve with tortilla chips. My favorite chips are Tostitos with lime flavor.
No comments:
Post a Comment