4 Gala apples, peeled and quartered
2 cans crescent rolls
1 stick of butter, melted
1 can of Sprite (or Mt. Dew!)
1 c. sugar
1 c. brown sugar
1 tsp cinnamon
Preheat oven to 350. Roll apples in crescent rolls starting with the wide end. Place in lightly greased 9x13 baking dish. Combine sugars and cinnamon, sprinkle over dumplings. Pour butter over dumplings. Pour soda over dumplings. Bake 45 minutes or until golden brown and apples are tender.
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