1/4 c. brown sugar
1/4 c. walnuts (I prefer pecans)
2 tbs butter or margarine
1 tsp cinnamon
6 Gala or Macintosh apples - cored
1/2 c. apple juice
In large bowl, mix sugar, nuts, butter, and cinnamon. Fill apples with filling and place them in the crock pot. Pour in apple juice. Cover and cook 2 1/2 - 3 hours on high heat until apples are soft and begin to collapse. Serve with a scoop of vanilla ice cream, if desired.
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