Friday, March 23, 2012

Sausage Stuffing Broccoli Bake

This sounds like a strange recipe, but I promise it is so delicious! 

1 pkg frozen, chopped broccoli
1/2 lb sausage
3 c. croutons (I like the cheese kind)
2 c. shredded cheddar cheese
4 eggs
1 can cream of broccoli
1 soup can of milk

Preheat oven to 400.  Boil broccoli until tender, drain.  Cook sausage, drain.  Combine sausage, broccoli, croutons, and cheese.  Toss lightly to mix, add to 9x13 baking dish.  Mix soup, milk, and eggs until smooth.  Pour over sausage mixture.  Bake for 30 minutes, or until set.  I like to let it set for about 15-20 minutes before serving so it firms up a bit. 

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