There are only 2 people in the world that like brussels sprouts. Myself and my friend Beth. So, Beth, this is for you!
3 slices of bacon, cut into 1 inch pieces
1 bag frozen brussels sprouts, thawed (I prefer baby ones)
coarse salt and pepper
1 apple, cored and cut into 1/4 inche slices, then halved crosswise (or chunks, that's easier!)
2 tsp red wine vinegar
Preheat oven to 425. Arrange bacon in a single layer on a large rimmed baking sheet. Bake until browned, about 10 minutes. Add brussels sprouts in a single layer, sprinkle with salt and pepper. Roast until they begin to brown, about 15 minutes. Remove from oven, toss in apple pieces. Return to oven, roast until apple has softened, 10-15 minutes. Toss with vinegar and serve immediately. Mmmm, may not smell great but they are delish!
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