I love this for pot lucks! It's pretty and tasty!
2 cans crescent rolls
1 10oz can chunk white chicken (drained and flaked)
1 1/2 c. shredded swiss cheese
3/4 c. mayo
1/2 c. finely chopped sweet red pepper (optional)
1/4 c. finely chopped onion (optional)
6 bacon strips, cooked and crumbled (I cheat and use packaged precooked bacon pieces)
2 tbs dijon mustard
1 tbs Italian salad dressing mix
Preheat over to 375. Grease 14in circular pizza pan. Unroll crescent rolls, separate into 16 triangles. Place wide end of one triangle 3 inches from edge of pizza pan, with the point over hanging edge of pan. Repeat with remaining rolls along outer edge of pan, overlapping the wide ends (dough will look like a sun when complete) Lightly press wide ends together.
In a small bowl, combine all other ingredients, mix well. Spoon over wide ends of dough. Fold points of triangles over filling and tuck under wide ends (filling will be visible) Bake for 20-25 minutes until golden brown. Serve.
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