Dressing
2/3 c. canola oil
2/3 c. olive oil
2/3 c. red wine vinegar
2/3 c. grated parmesan cheese
salt and pepper to taste
Whisk together all ingredients. Set aside.
Salad
2 heads Romaine lettuce, shredded
1 medium red onion, sliced
1 can quartered artichoke hearts (not marinated), cut in half
Toss all ingredients in large bowl. Pour dressing over salad. Mix well.
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