8 fully cooked chicken strips (frozen Tyson crispy chicken strips work great, and fast!)
8 slices mozzarella cheese, cut in half (divided)
1 can crescent rolls
1 tsp garlic salt
1 jar favorite spaghetti sauce (I prefer Prego Four Cheese)
6 oz cooked pasta (ziti or rotini are best)
Preheat oven to 375. Separate crescent rolls into 8 triangles. Pour sauce into a bowl or saucepan. Place one half slice of mozzarella cheese on top of crescent roll. Dunk chicken strip into spaghetti sauce and place on top of cheese. Roll up crescent and place on cookie sheet. Repeat with remaining chicken strips and crescent rolls. Sprinkle each with garlic salt. Bake for approxiamately 15 minutes. Remove from oven and top each crescent with remaining cheese slices. Bake for additional 5-8 minutes. Meanwhile, cook pasta as directed, heat remaining sauce, and toss with pasta. Serve pasta with crescents.
No comments:
Post a Comment