1 lb ground beef, cooked and drained
3/4 box of rotini pasta, cooked and drained
1 jar of spaghetti sauce
1/2 c. small curd cottage cheese
4 oz cream cheese
2 c. shredded mozzarella cheese (I used Italian blend)
Preheat oven to 350. Combine beef, spaghetti sauce, cottage cheese, 1 cup mozzarella cheese, and cream cheese. Add in pasta (I always cook too much pasta, so I slowly add in just enough so that noodles are are coated with sauce really well) Pour into 8 inch casserole dish, top with remaining cheese. Bake 15-20 minutes until cheese is completely melted. Serve with garlic bread.
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