Beth's Chicken Lasagna

This stuff is amazing!  All the credit goes to my brussels sprouts lovin' friend, Beth. 

4 c. chicken, cooked and cubed
1 can cream of chicken
1 can cream of celery
4 oz cream cheese
2 c. small curd cottage cheese
2/3 c. milk
1 box stuff mix (I like cornbread flavor)
1 stick of butter (melted)
lasagna noodles, cooked
salt and pepper

Preheat oven to 350.  Mix cream cheese and cottage cheese together, set aside.  Mix together chicken, soups, milk, salt, and pepper.  In 9x13 baking dish, layer chicken mix, noodles, then cheese mixture.  Repeat layers.  Top with stuffing, drizzle on melted butter.  Bake for 30-40 minutes.  So good!