I may or may not have got this idea from back in the day when I worked at Colton's Steakhouse ;)
3-4 boneless skinless chicken breast (or 2 if it's just you and a hubby)
1 bottle of French dressing
1-2 c. shredded colby jack cheese
6-8 slices of bacon, cooked
green onions, chopped
3 tbs olive oil
Marinate chicken breast in French dressing for 3-4 hours (I do mine overnight) Heat oil in skillet on medium heat. Add chicken, cook about 6 minutes on each side (depending on thickness) until no longer pink in the center. I like to add a little more French dressing while they cook (don't use the same stuff you were marinating them in, use some fresh from the bottle!) Top with bacon, cheese, and green onions. Reduce heat, cover, and cook until cheese is melted. Remove from skillet and serve with a loaded baked potato. Viola!
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