Friday, March 23, 2012

Super Easy Pumpkin Muffins

1 box yellow cake mix
1 15oz can of pumpkin puree (not pie filling)
powdered sugar for sprinkling on top

Preheat oven to 350.  In large bowl, mix cake mix and pumpkin puree with hand mixer.  Beat for about 2 minutes.  Grease or line muffin pan.  Pour in batter, filling each cup about 3/4 full.  Bake for 25-28 minutes, or until toothpick comes out clean.  Cool, then dust with powdered sugar.  SO GOOD!  Could also do a glaze instead of sugar, and top with some chopped pecans. 

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