Italian Pork Chops

Nothing fancy here, and very little cleanup (Score!)

4 pork loin chops (1 inch thick, with the bone)
2 c. Italian bread crumbs
3 tbs olive oil
garlic salt



Preheat oven to 375.  Heat oil on medium/high heat in a cast iron skillet.  Put bread crumbs in a shallow dish (I used a round cake pan) coat each pork chop with bread crumbs, sprinkle with garlic salt (as much or little as you like) Cook the pork chops for about 4-5 minutes on each side in skillet.  Transfer skillet and pork chops to the oven.  Continue cooking in the oven for 10-15 minutes, turning once halfway through.  They are done when centers are still juicy but no longer pink.  I served mine with mashed potatoes and macaroni and cheese.  Comfort food at it's finest.