Yep, it's a Mexican casserole...but this time, we're using chicken.
1/2 bag of Doritos, crushed
2 boneless skinless chicken breast (or precooked santa fe chicken slices)
1 can cream of celery
1 can cream of chicken
1 c. chicken broth
1 can rotel
2 c. shredded cheddar cheese (taco flavor, of course!)
Preheat oven to 350. Cover bottom of 9x13 baking dish with Doritos. Pour chicken broth over Doritos. Put shredded chicken over chips. Spoon out both cans of soup and spread over chicken (I mix the soups together, then spread it) Add rotel on top of soup and cover with cheese. Bake for 30 minutes until cheese is bubbly.
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