Don't worry, it's not as fancy as it sounds. It's really quite simple to make!
4 boneless skinless chicken breasts
1 bottle creamy italian dressing
1 bag frozen stir-fry veggie blend
Sprinkle chicken with salt and pepper. Heat 2 tsp oil in a large skillet over medium-high heat. Add chicken. Cook about 2 minutes on each side, or until golden. Pour dressing over chicken, turning to coat. Cover, reduce heat, simmer 5 minutes. Add frozen vegetables, cover and cook 5 more minutes or until chicken is cooked through and veggies are crisp-tender. Easy peasy!
No comments:
Post a Comment