1 c. boiling water
30 graham crackers (crushed)
1 stick butter, melted
8oz cream cheese
1 c. sugar
1 can milnot (chilled)
Dissolve Jello in boiling water, set aside to cool. Combine butter and graham crackers, sprinkle bottom of 8x12 pan with 1/2 the crumb mixture, reserving the other half for the top. Cream together cream cheese and sugar. In separate bowl, whip milnot until thickened. Add cheese mixture and Jello to milnot. Whip until well blended. Pour over graham crumbs. Sprinkle remaining graham crumbs on top. Chill before serving.
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