Sandwiches are perfect for hot summer nights when cooking is out of the question! This one is great!
6 slices turkey breast lunch meat
2 slices sourdough bread, toasted
1 ounce herb mayonnaise
1/2 avocado, peeled, thinly sliced
2 slices Monterey Jack cheese
Spread mayonnaise on one slice of bread. Top with turkey breast, avocado slices, Monterey Jack cheese and second slice of bread. Take it a step further and toast it in a skillet. Yum!
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