Tuesday, April 10, 2012

Chicken Monterey

1 1/2 c. flour
1 packet taco seasoning
4 boneless skinless chicken breasts
1 stick melted butter or margarine
3 cup crushed tortilla chips (I like Doritos, but you can use plain)


Heat oven to 375 degrees.  Pour flour and taco seasoning in a large bowl with lid and shake to mix. Coat chicken in flour mix, dip in melted butter and then roll in crushed chips; place in a greased baking pan and  bake for 20-30 minutes until chicken is no longer pink in the center.  Serve hot with fiesta corn and rice.

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