1/2 c. mayo
1-1/2 tbs Cajun spice
1/2 c. shredded Mexican blend cheese, divided
2 tbs finely chopped parsley
4 boneless, skinless chicken breast halves (about 4 oz. ea.)
1/4 c. fresh bread crumbs (I cheat and use the kind from the cannister)
Preheat oven to 425. Combine mayo, cajun spice, 1/4 cup of the cheese and parsley. Spread on chicken, then sprinkle with crumbs. Bake 20 minutes or until thoroughly cooked. Sprinkle with remaining cheese; heat 1-2 minutes until cheese is melted.
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