Corn Casserole

This can be doubled for a bigger crowd.  This makes just enough for my small family.




1 can whole kernel corn, drained

1  can cream-style corn

1 pkg cornbread mix

1  cup sour cream

1/2 stick butter, melted

1 1/2 cups shredded cheddar jack cheese

Preheat oven to 350 degrees.
In a large bowl, stir together the cans of corn, corn muffin mix, sour cream, and butter. Pour into a greased 9 by 13-inch dish.
Bake for 45 minutes, or until golden brown. (check to make sure not to over bake, oven times vary
Remove from oven and top with cheese.
Return to oven for 5 to 10 minutes, or until cheese is melted.
Let stand for at least 5 minutes and then serve immediately.