2 heads Romaine lettuce
2 pears, chopped
1 cup dried cranberries (craisins)2 pears, chopped
1 cup pecans, chopped
8 slices bacon, cooked and crumbled
1 cup feta cheese
3/4 cup poppy seed salad dressing (T. Marzetti)
1/4 cup balsamic vinaigrette (Newman’s Own)
1. Toss all ingredients except dressing
2. Drizzle with dressing, gently stir
3. Serve!
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