48 RITZ Crackers, divided
1 cup flaked coconut
1 cup semi-sweet chocolate
chips
1/2 cup chopped walnuts
1 can (14 oz.) sweetened
condensed milk
1. Preheat oven to 350°F.
2.
Arrange 16 of the crackers in single layer on bottom of greased 9-inch
square baking pan. Coarsely crush 20 of the remaining crackers; sprinkle over
cracker layer in pan.
3.
Cover with layers of coconut, chocolate chips and walnuts. Coarsely
crush remaining 12 crackers; sprinkle over walnut layer. 4. Drizzle evenly with
the condensed milk.
5.
Bake 25 to 30 minutes or until center is set and top is golden
brown.
No comments:
Post a Comment