Saturday, November 15, 2014

Abracadabra Bars

These are new, I've not made them yet.  But the seem fool proof and sound delicious!


48 RITZ Crackers, divided

1 cup flaked coconut

1 cup semi-sweet chocolate chips

1/2 cup chopped walnuts

1 can (14 oz.) sweetened condensed milk




1. Preheat oven to 350°F.


2.  Arrange 16 of the crackers in single layer on bottom of greased 9-inch square baking pan. Coarsely crush 20 of the remaining crackers; sprinkle over cracker layer in pan.


3.  Cover with layers of coconut, chocolate chips and walnuts. Coarsely crush remaining 12 crackers; sprinkle over walnut layer. 4. Drizzle evenly with the condensed milk.


5.  Bake 25 to 30 minutes or until center is set and top is golden brown.

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