Friday, December 7, 2012

No Peek Beef Tips

2 lbs stew meat
1  can cream of mushroom soup
1  packet brown gravy mix
1 packet lipton dry onion soup mix
1 4 oz can mushrooms (I personally leave these out because we don't like mushrooms)
1 c. water

Preheat oven to 300 degrees.  Add cubed meat to a 9 x 13 inch pan.  In a large bowl mix the remaining ingredients together and pour over the meat.  Add mushrooms and stir to coat. Cover with foil and bake at 300 degrees for 3 Hours.  No peeking!  Do not remove foil until done.  Serve over rice, mashed potatoes or egg noodles.

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