Homemade Ice Cream

2 c. heavy cream

1 cans (14oz) sweetened condensed milk

1 1/2 tsp pure vanilla extract

Using an electric mixer on high speed, beat the heavy cream, condensed milk, and vanilla in a large bowl until thick, stiff peaks form, 3 to 5 minutes.  Transfer the mixture to a loaf pan or freezer-safe container, cover and freeze until firm, at least 8 hours and up to 2 weeks.