1 (15 1/4 oz) can
whole kernel corn, drained
1(14 3/4 oz) can
of cream corn
1 (8oz) package
Jiffy corn bread mix
1 cup of sour
cream
1/2 cup of butter
melted
1 to 1/2 cup of
shredded cheddar
Preheat oven 350
degrees, grease a 9x13 baking dish or a large casserole dish. Mix together the
corn, jiffy, sour cream and butter in a large bowl, next stir in the cheese. Pour mix
into baking dish. Bake for 55
minutes, or until golden brown , let it sit for 5 minutes before serving.
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