Mexican Chicken Skillet

1 lb Chicken Breast (Cut into Chunks)
1 16oz Container of Salsa
1 Box of Whole Grain Pasta
1 10oz Bag of Frozen Corn
1 8oz Package of shredded cheese (I used Mexican Blend)
*top with hot sauce and sour cream optional

Cook your pasta according to directions on box and drain.  Heat on med 1 tbsp of olive oil in a large skillet.  Cook your chicken for 5min.  Pour in container of salsa.  Pour in package of frozen corn.  Cover skillet simmer for 10 min until chicken is cooked through.  Stir in pasta.  Remove from heat
Pour cheese over top of mixture.  Place lid again cover for 5min until cheese melts.  Serve!