Roasted Potatoes and Carrots

2 lbs. red potatoes

3 or 4 peeled and quartered carrots

1 tsp salt

1 tsp fresh cracked black pepper

1 tsp fresh chopped rosemary

3 tablespoons olive oil

Preheat oven to 350 degrees.  Combine ingredients together. Spread on a roasting pan. I prefer an aluminum foil covered one to help with cleanup. Roast for an hour.